Experienced Grill Chef

Working at pace in a busy family owned Spanish Brasería Restaurant, you will be preparing and cooking from scratch all meat and fish using traditional skills.

The right Chef will have a positive hands on approach, good communication skills and the ability to remain calm under pressure with a passion to succeed and the ambition to progress within the company. Hygiene will be of major importance to you & you should be able to adhere to our strict food safety policy.


You will need to be eligible to work in the UK with a valid NI number.

What you will get

Hours required

As Grill Chef you will work 38-45 hours per week on a flexible rota, where some days are split shift and weekends will be required (including Fridays, Saturdays & Sundays)

Follow us