FOOD & DRINK
OUR MENUS
Our Head Chef crafts refined, ingredient-led dishes that celebrate the best of traditional fish and meat, alongside seasonal game and offal. With a strong focus on Welsh produce, they work closely with local farmers and suppliers to ensure exceptional quality in every dish.
Due to the nature of our restaurant and brasserie counter concept, the menus shown on our website are indicative only. Dishes change daily, shaped by the seasons, availability of ingredients, and the chef’s creativity.
SAMPLE MENUS
FINE WINES
FINE WINES
Our collection of more than 800 wines, includes rare vintage wines to attract the most discerning connoisseur. One of the best-stocked wine cellars outside London.
Serving superior house wines suitable for every occasion, quality is not compromised by the fantastic wine prices on offer in both our restaurants. As well as our extensive collection of fine wines we are Supplied by Casa Martinez Wine Cellars.
Provenance
Provenance
We take great pride in the provenance of what we offer to our guests, with an emphasis on the best cuts of locally sourced meat and fish.
We only use Welsh and Scottish beef, and local Welsh lamb. Our free-range chickens come direct from a Devon farm which has supplied us for many years.
We practise traditional butchery techniques, and all meat is prepared in-house.
Local fish is our speciality, and we only buy the best from local catches. Our fishmonger is a long established family firm, who supplies us daily with the pick of freshly caught, premium fish.
Fresh fish supplied by Snowden & Co, one of the top suppliers of fresh and frozen fish in South Wales.