To make a booking online, please use the reservation online tool shown below.
To book a table for 8 or more people and for special dates such as Father’s Day, Beaujolais Day and New Year’s Eve. Please call our Restaurant Managers from 11am to 4pm - 6:30pm to 11pm for El Puerto (our Ground Floor Restaurant): 02920 705551 or La Marina (our First Floor Restaurant): 02920 705544
We are available from 11am daily to respond to your enquiries.
Due to social distancing we have lost valuable seats - as such we will now require credit card details to secure all bookings and to hopefully avoid no shows. If you fail to cancel with the appropriate 24 hour notice period or you do not show up , your card will he charged with a £10 per head fee.
We regrettably inform you we have no high chair or baby changing facilities in the old custom house. You are welcome to bring your own high-chair and we apologise for any inconvenience caused.
We take great pride in the selection process of our food and drink, locally sourced where possible and always the freshest ingredients.
Our head chef creates exquisite dishes, serving the very finest traditional fish and meat dishes, along with seasonal game and offal. Our head Chef is a firm believer in showcasing the best of Wales and takes pride in meeting local producers and farmers to ensure our produce is second to none.
Due to the nature of our restaurants and our brasserie counter concept, the menus displayed on our website are sample menus and will change daily depending on the season, availability and chef’s choice.
Our collection of more than 800 wines, includes rare vintage wines to attract the most discerning connoisseur. One of the best-stocked wine cellars outside London.
Serving superior house wines suitable for every occasion, quality is not compromised by the fantastic wine prices on offer in both our restaurants.
As well as our extensive collection of fine wines we are supplied by Fine Wines Direct.
We take great pride in the provenance of what we offer to our guests, with an emphasis on the best cuts of locally sourced meat and fish.
We only use Welsh and Scottish beef, and local Welsh lamb. Our free-range chickens come direct from a Devon farm which has supplied us for many years.
We practise traditional butchery techniques, and all meat is prepared in-house.
Local fish is our speciality, and we only buy the best from local catches. Our fishmonger is a long established family firm, who supplies us daily with the pick of freshly caught, premium fish.
Fresh fish supplied by Snowden & Co, one of the top suppliers of fresh and frozen fish in South Wales.