To make a booking online, please use the reservation online tool shown below.
To book a table for 8 or more people and for special dates such as Father’s Day, Beaujolais Day and New Year’s Eve. Please call our Restaurant Managers from 11am to 4pm - 6:30pm to 11pm for El Puerto (our Ground Floor Restaurant): 02920 705551 or La Marina (our First Floor Restaurant): 02920 705544
A credit card or debit card is needed to secure bookings of 8 guests or more. If you fail to show up for your booking or do not cancel your booking more than 48 hours in advance, you may be charged a no-show fee of up to £10 per person.
We regrettably inform you we have no high chair or baby changing facilities in the old custom house. You are welcome to bring your own high-chair and we apologise for any inconvenience caused.
We take great pride in the provenance of what we offer to our guests.
Our collection of more than 800 wines, includes rare vintage wines to attract the most discerning connoisseur. One of the best-stocked wine cellars outside London.
Serving superior house wines suitable for every occasion, quality is not compromised by the fantastic wine prices on offer in both our restaurants.
As well as our extensive collection of fine wines we are supplied by Fine Wines Direct.
We take great pride in the provenance of what we offer to our guests, with an emphasis on the best cuts of locally sourced meat and fish.
We only use Welsh and Scottish beef, and local Welsh lamb. Our free-range chickens come direct from a Devon farm which has supplied us for many years.
We practise traditional butchery techniques, and all meat is prepared in-house.
Local fish is our speciality, and we only buy the best from local catches. Our fishmonger is a long established family firm, who supplies us daily with the pick of freshly caught, premium fish.
Fresh fish supplied by Snowden & Co, one of the top suppliers of fresh and frozen fish in South Wales.