SAMPLE - BUFFET MENU

STARTERS

(To be placed in the middle of the table to share)

Crevettes ‘a la plancha’ in a garlic and White Wine Sauce

Pan Fried Calamares with Fresh Chilli and Garlic

Crispy Gojons of Cod with Homemade Tartar Sauce

Grilled Jumbo Asparagus Hollandaise Sauce

(French Bread on Table)

MAIN COURSES

Choice of:

Grilled Fillet of Local Sea Bass (Chilli and Garlic Oil Separate)

Char Grilled 10oz Prime Welsh Sirloin Steak

Grilled Fillets of Chicken (Barbados Sauce Separate)

(All Main Courses are served with

Home Cut French Fries or Boiled New Potatoes)

Fresh Filter Coffee or Tea